Job Description

Job Summary

You will welcome guests warmly and guide them through our menu at a new Japanese restaurant. You will take and serve orders accurately, maintain guest satisfaction, and support dining area upkeep in a fast-paced startup environment.

Responsibilities

Greet guests warmly and guide them through menu options to enhance their dining experience
Take accurate food and drink orders and enter them into the POS system to ensure smooth service
Serve meals and beverages promptly while maintaining a positive and friendly attitude
Check in regularly with tables to monitor and ensure guest satisfaction throughout their visit
Process cash and card payments accurately to complete transactions efficiently
Set up, clean, and maintain the dining area before and after service to uphold hygiene and presentation standards

Preferred competencies and qualifications

Previous customer service or food service experience to support effective guest interactions
Strong communication and interpersonal skills to engage with guests and team members
Ability to work well under pressure in a fast-paced startup setting to maintain service quality
Food hygiene safety certification, WSQ Food Safety Course Level 1 (FSC L1), is a good to have but not essential
Must be legally authorized to work in the local region

Other Information

Benefits

Schedule: Flexible shifts available (part-time and full-time options)
Perks: Staff meal allowance, hands-on training before opening, and opportunities to grow as the company expands

This role reports to Restaurant Supervisor/ Manager.

How to Apply - Please send your resume and a brief introduction about why you would be a great fit to [[Confidential Information]]