Job Description & Requirements
- Screening interviewing, hiring, and training restaurant staff.
- Managing restaurant staff's work schedules.
- Overseein food preparation, presentation, and storage to ensure compliance with food health and safety regulations.ntained.
- Overseein food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restauran essentials are adequately stocked.
- Monitoring the restaurant's cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner
