Restaurant Operations Inspector (F&B)

Job Responsibilities

1. Outlet Operations Audit

• Conduct regular inspections across 22 restaurant outlets to ensure compliance with restaurant SOPs

• Evaluate food quality, presentation, portion control, and consistency

2. Hygiene & Food Safety Compliance

• Ensure adherence to food safety and hygiene standards

• Inspect kitchen cleanliness, food storage, expiry dates, and staff hygiene practices

3. Issue Reporting & Corrective Actions

• Document audit findings and prepare detailed inspection reports

• Follow up on non-compliance issues and track corrective actions

4. Staff Coaching & Support

• Provide on-site guidance and training to improve operational performance

• Work closely with outlet managers to implement improvements

5. Inventory & Cost Control Checks

• Ensure proper ordering, storage, and usage of ingredients

6. Equipment & Maintenance Oversight

• Inspect kitchen equipment and facilities for proper usage and maintenance
  

Job requirement :

-Diploma or Degree in Hospitality Management, F&B, or related field (preferred)

-3-5 years of experience in F&B operations, restaurant management, or auditing

-Strong understanding of restaurant operations and food safety standard

-Strong attention to detail

-Willingness to travel frequently between outlets

- Flexible working hours, including weekday nights , weekends and public holidays is required