RESTAURANT OPERATIONS AND EXECUTIVE CHEF

1) RESPONSIBLE FOR DEVELOPING NEW DISHES FOR THE RESTAURANT

2) RESPONSIBLE FOR RESTAURANT Profit and Loss

3) RESPONSIBLE FOR KITCHEN MANPOWER SCHEDULING

4) RESPONSIBLE FOR PURCHASES AND FOOD COSTS IN THE RESTAURANT

5) GUIDING AND TRAINING NEW STAFF

6) RESPONSIBLE FOR ALL FOOD PREPARATION

7) RESPONSIBLE FOR NEW OUTLETS STAFF TRAINING

8) RESPONSIBLE FOR RESTAURANT MAINTENACE AND CLEANLINESS