RESTAURANT MANAGER

• Handling of day-to-day operations.
• Motivate staff to achieve sales targets and customer satisfaction.
• Be a motivator, a leader, and an example for the team.
• Plan, scheduled, and established policies and procedures.
• Provide support to the outlet on an administrative basis.
• Other tasks are given by the Boss.

Job Requirement

• With 3 years of Restaurant Manager and customer experience.
• Able to be the motivator.
• Strong communication skills.
• Able to work in a team and independently.
• Able to communicate with Chinese speaking Boss.