Restaurant Manager Trainee

Fresher

Save

Early Applicant

Job Description

Working with Outlet Manager to manage all F&B and day-to-day operations
Learn from Outlet Manager / Chef to acquire information about methods, procedures, and standards required to perform and excel in your training
Serve guests efficiently and cater to special requests of guests
Maintain cleanliness and ensure hygiene standards are met according to Companys requirements
Progressively master the skills to run restaurant operations
Knowledge of preparation of food and inventory levels of the kitchen
Upon completion of all basic training, set new goals and objectives with the management for your progression in the company
Perform any ad-hoc duties as required by Management
Ensure staffs follow company safety SOP
Follow company safety SOP
At least GCE O-Level / Diploma / Degree qualifications
Able to perform split shift and work on weekends and public holidays
With F&B experience is an asset but not essential
Pleasant and cheerful personality, energetic and team player
Willing to learn and has passion for service industry
Provide friendly and professional service to customers
Able to multi-task and adapt to fast paced environment
Possess WSQ Food & Hygiene Certificate