Restaurant Manager

We're seeking an experienced manager to lead our Indian restaurant and provide warm, attentive service that reflects Indian hospitality. You will manage day-to-day operations, maintain high standards for food and beverages, and drive outlet performance.

Key Responsibilities

• Oversee daily front-of-house operations of the Indian restaurant, coordinating service with the kitchen team.

• Lead, train, and schedule service staff to deliver professional, friendly service and product knowledge of Indian dishes and beverages.

• Handle reservations, walk-in customers, enquiries, and feedback, resolving guest issues promptly and professionally.

• Ensure consistency in food presentation, portioning, and service standards according to brand and cuisine guidelines.

• Work with the kitchen to manage menu changes, specials, and promotions for Indian cuisine.

• Monitor inventory and ordering of ingredients, spices, and beverages commonly used in Indian cuisine, avoiding stock-outs and wastage.

• Track daily sales, control operating costs, and support budgeting, cost management, and profitability targets.

• Ensure strict compliance with SFA food safety, hygiene standards, and workplace safety regulations in Singapore.

• Prepare basic operational reports (sales, labour, wastage, customer feedback) for management review.

• Maintain a clean, safe, and welcoming environment for guests and staff.

Requirements

• At least 4 years of experience in a supervisory/management role in F&B, preferably in Indian or Asian cuisine.

• Strong leadership, communication, and people management skills, with the ability to motivate a multicultural team.

• Proven track record of delivering good customer service in a fast-paced restaurant environment.

• Good understanding of restaurant operations, including service flow, basic kitchen processes, and POS systems.

• Able to work rotating shifts, weekends, and public holidays as required.

• Basic proficiency in English knowledge of Indian languages is an advantage for communicating with some guests and staff.

Preferred (optional)

• Diploma/Degree in Hospitality, Business, or related field.

• Prior experience in an Indian restaurant setting or strong knowledge of Indian cuisine.

• Experience with simple marketing or social media activities for restaurant promotions.