Restaurant Manager / Central

Job Responsibilities

• Lead and supervise overall restaurant operations ensuring smooth service and consistent guest experience.

• Train, coach and motivate FOH staff to deliver warm, attentive and personalised Asian-style hospitality.

• Work closely with the bar and kitchen teams to ensure efficient service timing, order flow and communication.

• Handle guest feedback and ensure professional service recovery, especially for VIPs and returning customers.

• Manage staff scheduling, daily briefings, and operational handovers.

• Monitor outlet sales performance, daily P&L, cost controls and key operational KPIs.

• Maintain hygiene, safety and service standards aligned with company SOPs.

• Coordinate with Marketing and Events teams for promotions, menu launches, and special occasions.

• Ensure the restaurant ambiance, cleanliness and brand identity reflect the YanHuo concept at all times.

• Support recruitment, onboarding and performance evaluation of FOH team members.

Job Requirements

• Minimum 5 years of managerial experience in F&B, preferably in Asian dining, tapas, or modern fusion concepts.

• Strong leadership, communication and interpersonal skills.

• Solid understanding of FOH/BOH operations, guest relations and restaurant service flow.

• Hands-on attitude with ability to problem-solve and lead during peak hours.

• Comfortable working evenings, weekends and public holidays.

• Passionate about hospitality and building memorable guest experiences.