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Restaurant Manager
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Able to liaise with Mandarin, Vietnamese, Myanmar speaking associates
Able to work long hours, weekend and public holiday
Assisting operation manager in daily operation, like roster planning, ordering of stock from supplier
Comply with company's policies and procedures relating to all outlet activities
Perform mise-end place
Provide supervisor customer service that is fast, super friendly and customized to the needs of each customer
provide efficient, accurate preparation and sale of products for prompt customer service delivery in accordance to established SOP like taking customer order - clearing tables - require making coffee - perform cashiering at times - does mopping and cleaning of dining areas and dishwashing - any other duties which may be assigned from time to time.
Job ID: 153694713
Skills:
Hospitality, Leadership, Restaurant Operation, Housekeeping, Customer Service, Banking, Food Service, Cashiering, Customer Satisfaction, Restaurant Management, Scheduling
Skills:
Leadership, Inventory Management, Japanese restaurant operations, Customer service, Cost Control
Skills:
Operations Management, Dessert Preparation, Staff Scheduling, Customer Service, Food Safety, Cashiering, POS Transactions
Skills:
customer service, restaurant operations, point-of-sale systems, food safety regulations, Inventory Control, cash handling
Skills:
Hospitality, Leadership, Purchasing, Housekeeping, Customer Service, Food Service, Sanitation, Cashiering, Scheduling, Licensing, Marketing
