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Restaurant Manager (Bukit Panjang)

3-6 Years
SGD 3,000 - 6,000 per month
Early Applicant
  • Posted 7 hours ago
  • Be among the first 10 applicants

Job Description

  • Responsible for efficiency and profitability functions of all phases of the restaurant.
  • Work closely with the Management and Group Kitchen Manager and Kitchen Manager
  • in reviewing of menus and highlighting popular dishes, as well as eliminating less popular dishes.
  • Carry out Food and Beverage-related projects assigned.
  • Review competitors sales promotions and discuss with Group Kitchen Manager
  • and Kitchen Manager on new popular items served in other restaurants.
  • Feedback to management on operation requirements, setbacks, sales and
  • general progress of operations.
  • Perform confirmation and annual appraisal for all rank and file.
  • Ensure that all levels of staff are informed of new special promotions or new items
  • in menu.
  • Ensure smooth operations and services at the restaurant and enforce discipline.
  • Handle all feedback pertaining to the restaurant and highlight to management.
  • Responsible for safekeeping and banking in of daily sales.
  • Maintain and adhere to 5S standards.

More Info

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About Company

Job ID: 153688275

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