Restaurant Manager (RM001)

Job Description

• Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met
• Achieving the highest service standards and exceeding a high guest expectation daily
• Establish good rapport with customers and handle customers request professionally and promptly
• Lead and motivate staff in achieving sales target and customer satisfaction
• Plan staff rosters and provide training and coaching to staff on customer service and product knowledge
• Enforce and comply with licensing, hygiene regulation, health and safety legislation and guidelines
• Manage operational costs and requisite stocks/items required by the restaurant
• Assess and improve restaurant profitability and to prepare and present staffing/sales reports to the General Manager in a timely manner

Requirements

• Min 3 years of relevant experience in managing restaurant.
• Present a positive and professional attitude at all times.
• Can work independently and as a team player with good interpersonal skills