We are seeking an experienced and dynamic Restaurant Manager to lead our team and ensure the smooth day-to-day operations of our restaurant. The ideal candidate is a hands-on leader with a passion for hospitality, excellent people management skills, and a keen eye for detail.
Key Responsibilities
- Oversee daily restaurant operations, ensuring seamless coordination between Front of House and Back of House teams.
- Supervise, train, and motivate front-of-house crew to deliver exceptional service.
- Ensure high standards of food quality, hygiene, and safety are consistently maintained.
- Handle guest feedback and resolve complaints to ensure customer satisfaction and continuous improvement.
- Manage and familiarise with the POS system (training will be provided).
- Oversee daily sales closing and petty cash reimbursement.
- Plan and manage events to enhance customer engagement and revenue.
- Monitor operational costs, implement cost-control measures, and reduce waste.
- Maintain the restaurant's brand image and suggest improvements to attract a wider audience.
- Ensure compliance with all sanitation, health, and safety regulations.
- Perform any other ad hoc duties as assigned.
Requirements
- Minimum 8 years of relevant experience in the F&B industry, with at least 3 years in a managerial role.
- Strong leadership, communication, and interpersonal skills.
- Excellent customer service mindset and a positive, hands-on attitude.
- Resourceful, detail-oriented, and able to work in a fast-paced environment.
- Strong problem-solving skills and a proactive approach to operations.
Others
- Sunday Off
- 3 mins walk from One-North MRT station
- Duty Meals included
