Company Overview
The restaurant specializes in freshly prepared seafood dishes using traditional Indian spices and cooking methods. It focuses on authentic flavors, cultural heritage, and exceptional service to offer a genuine Indian coastal dining experience in Singapore.
Job Summary
Lead and manage daily kitchen operations to deliver consistent, high-quality seafood dishes. Collaborate on menu planning and uphold hygiene and safety standards to ensure an exceptional dining experience.
Responsibilities
- Supervise daily kitchen operations to ensure efficient workflow and timely food service
- Monitor and maintain consistency in food preparation and presentation to meet quality standards
- Collaborate with management to coordinate menu planning that reflects authentic Indian coastal cuisine
- Enforce and uphold high standards of kitchen hygiene and safety to comply with regulatory requirements
- Communicate effectively with kitchen staff to foster teamwork and maintain operational excellence
Preferred competencies and qualifications
- Demonstrate experience in a leadership role within a kitchen environment to guide and motivate teams
- Apply strong communication and team management skills to coordinate kitchen activities and resolve issues
- Exhibit passion for culinary innovation to contribute creative ideas for menu development and improvement
