Restaurant Manager

Key Responsibilities

• Oversee the daily operations of the restaurant, including dining service, reservations, and customer satisfaction.
• Manage and supervise front-of-house and back-of-house staff, including training, scheduling, and performance management.
• Ensure high standards of food quality, service, cleanliness, and workplace safety are maintained.
• Handle guest feedback and resolve service issues promptly and professionally.
• Monitor inventory, control costs, and work with suppliers to ensure consistent stock availability.
• Assist in marketing and promotional activities to grow restaurant visibility and revenue.
• Prepare operational reports and provide input for business improvement.

Requirements

• At least 3-5 years of experience in restaurant management, preferably in Italian or Western dining.
• Strong leadership, interpersonal, and communication skills.
• Knowledge of restaurant operations, service standards, and food hygiene regulations.
• Ability to work under pressure in a fast-paced environment.
• Customer-oriented with a passion for hospitality and dining experiences.
• Diploma or higher qualification in Hospitality/Business Management preferred.

Employment Details

• Job Type: Full-time, Permanent
• Work Schedule: Rotating shifts, weekends and public holidays required
• Salary: SGD 3,000 - 5,000 per month, depending on experience]