Restaurant manager

On behalf of our client we are looking for Restaurant manager to work on one on one basis on various tasks.

Role:

Main responsibilities include overseeing the daily operations of a

restaurant. Their duties include hiring and training restaurant staff

based on company policies, supervising all areas of the restaurant to

monitor activities and handle problems that arise and managing all

areas of staffing, including scheduling employees.

Duties and responsibilities:

. Recruiting, interviewing and training staff to follow restaurant

procedures

. Maintaining safety and food quality standards

. Keeping customers happy, getting their feedback on the

experience and handling complaints

. Organizing schedules, keeping track of employees hours and

recording payroll data

. Ordering food, linens, gloves and other supplies while staying

within budget limitations

. Supervising daily shift operations, including front- and back-of-

house restaurant operations

. Controlling operational costs and identifying ways to cut waste

. Appraising staff performance and disciplining or retraining

employees to correct poor performance

. Scheduling employees to ensure shifts have proper coverage

. Streamlining the restaurant processes to improve the guest

experience

. Monitoring restaurant finances, including sales and expenses

. Enforcing food handling regulations and other guidelines to

increase guest safety

. Promoting the restaurant and finding ways to bring in more

customers

. Handling customer complaints

. Completing necessary paperwork, such as sales, inventory and

staff attendance reports

Kindly be informed that only shortlisted candidates will be contacted.

Gomes Divya.

Direct line: 66318505 (Ext.405)

Email: [Confidential Information]

Personnel Registration Number: R22108982