We're currently looking for an experienced & self-driven restaurant manager to lead our team.
Responsibilities includes:
- Maintaining the restaurant's revenue, profitability and quality goals.
- Ensure efficient restaurantoperation, as well as maintain high production, productivity, quality, and customer-service standards.
- Overseeing stock and ordering supplies
Requirements:
- Minimum 3 years experience
- Proven customer service experience, strong leadership, motivational and people skill
- Understanding of current SFA regulations, (hygiene and health, and safety legislations.
