Restaurant Manager (Italian Cuisine)

We are seeking a highly experienced and dedicated Restaurant Manager to lead our dynamic team. The ideal candidate will have a profound understanding of authentic Italian cuisine, exceptional bar and wine knowledge, and the leadership skills necessary to deliver an outstanding late-night dining experience.

Compensation & Benefits

• Salary: Starting from $4,000 per month (commensurate with experience)

• Annual Leave: 7 days per year

Working Hours & Schedule

• Work Schedule: 6 days per week (Must be willing to work Sundays and Public Holidays)

• Shift Timing: 6:00 PM to 3:00 AM

Key Responsibilities

• Oversee daily late-night restaurant and bar operations, ensuring a seamless and authentic Italian dining experience.

• Manage, train, and schedule staff to maintain high standards of service.

• Curate and manage the wine list and bar inventory, leveraging your extensive beverage knowledge.

• Ensure quality control in both food presentation and customer service.

• Handle customer inquiries, feedback, and resolve any operational issues swiftly.

• Maintain strict compliance with health, safety, and hygiene regulations.

Must-Have Qualifications

• Education: A recognized University Degree.

• General Experience: Minimum of 7 years of overall experience in the food and beverage industry.

• Specialized Experience: Minimum of 5 years specifically working in an Italian restaurant.

• Expertise: Comprehensive knowledge of Italian cuisine, alongside mandatory, in-depth bar and wine knowledge.

• Resilience: Ability to thrive in a fast-paced, late-night environment and manage a demanding schedule.