Restaurant Manager

Key Responsibilities

• Oversee full restaurant operations including service quality, food standards, and compliance with SFA hygiene regulations.

• Lead, train, and manage staff performance to achieve operational excellence.

• Manage budgeting, cost control, inventory, and supplier coordination.

• Analyse sales reports and implement strategies to improve revenue and profitability.

• Ensure high levels of customer satisfaction and handle escalated issues professionally.

• Plan and execute marketing initiatives and promotional campaigns though social media and instore.

Requirements

• Master's Degree in Hospitality Management, Business Administration, or related field.

• Minimum 5 years of relevant managerial experience in restaurant operations.

• Strong financial management and business planning skills.

• Fluency in English. Add advantage if know any Indian languages like tamil, hindi, etc since most customers are indian and also to manage diverse staff.

• Proven leadership, organisational, and strategic planning capabilities.