Restaurant Manager

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

ESSENTIAL DUTIES AND RESPONSIBILITIES

. Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.

. Work with chefs for efficient provisioning and purchasing of supplies.

. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste.

. Perform frequent checks to ensure consistent high-quality preparation and service

. To hit all financial targets

. To lead the team on each shift and ensure the company service standards are upheld

. Work with other management personnel to plan marketing, advertising, and any special restaurant functions

. Direct hiring, training, and scheduling of food service personnel

. Investigate and resolve complaints concerning food quality and service

. Prepare checks that itemize and total meal costs using the Point of Sales system

. Ensure sufficient stocks of supplies in the restaurant for smooth operation

. Safe keeping of company properties

. Assist in sending daily sales report

. Assist in operation to ensure the smooth operation of the restaurant.

. Perform other duties as assigned by management.

REQUIREMENTS

. Min GCE N level or equivalent with at least 2 years of relevant experience

. Strong communication, interpersonal, and management skills

. Passionate about providing excellent management and interpersonal skills

. Able to work independently and in a team