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Responsibilities
. Oversee daily restaurant operations to ensure smooth service.
. Manage staff scheduling, performance, and supervision.
. Ensure high levels of customer service and handle customer feedback.
. Monitor sales, revenue, and operational expenses.
. Coordinate with kitchen and service teams for efficient workflow.
. Maintain cleanliness, hygiene, and compliance with regulations.
. Handle inventory management and supplier coordination.
. Implement operational improvements to enhance customer experience.
Requirements
. Experience in restaurant or hospitality management.
. Strong leadership and team management skills.
. Good communication and customer service abilities.
. Ability to manage operations, staff, and service quality.
. Basic understanding of budgeting and cost control.
. Ability to work flexible hours, including weekends and holidays.
Job ID: 149332357
Skills:
Team Management, Managing F B restaurants, Equipment Maintenance, Customer service
Skills:
Customer Service, Equipment Maintenance, Business Operations, People Management
Skills:
Problem Solving, Leadership, Restaurant Operation, shifts schedules, Customer Service, Food Service, Team Player, Positive Attitude, Restaurant Management, Quality Control
Skills:
Recruiting, Hospitality, Leadership, Time Management, Customer Service, Food Service, Cashiering, Restaurant Management, Scheduling, Upselling, Restaurant Operation, Customer Oriented, Quality Control, Workplace Safety
Skills:
Hospitality, Leadership, Purchasing, Supervisory Skills, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Scheduling, Licensing
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