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Oversee the day-to-day operations of the restaurant
Lead, supervise, and motivate service staff to maintain high standards of customer service and operational excellence
Manage customer enquiries, reservations, feedback, and complaints professionally to ensure customer satisfaction
Coordinate closely with the kitchen and service teams to ensure timely food preparation and service
Assist in staff scheduling, training, onboarding, and performance management
Monitor inventory levels, stock ordering, and cost control to support efficient restaurant operations
Ensure compliance with food hygiene, workplace safety, and company policies
Support outlet opening and closing procedures, as well as daily operational reporting
Ad-hoc duties as assigned
Requirements:
Min 2-3 years experience in supervisory role
Working Days: 5.5/6 days (On shift, total 39-44 working hours per week)
Working Location: Somerset
Salary: Up to $4200
Able to start work immediately or within short notice
How to apply:
Interested applicants kindly state your expected salary, last drawn salary and starting date.
We regret to inform that only shortlisted candidates will be notified.
Log on to www.e-cruitteam.com.sg for more job opportunities!
EA Personnel: Wong Lin Lin
EA Reg ID: R1659675
EA Licence No.:19C9603
Job ID: 149625471
Skills:
Problem Solving, Leadership, Restaurant Operation, shifts schedules, Customer Service, Food Service, Team Player, Positive Attitude, Restaurant Management, Quality Control
Skills:
business performance management , Making Reservations, Hospitality, foh, Wine, Work in A Fast Paced Environment, Cashiering, Customer Relations, Scheduling, Japanese, Restaurant Operation, Supervising Restaurant, Hospitality Industry, Team Player, Team Motivation, Communication, Interpersonal Skills
Skills:
personal chef services , Hospitality, High and Low Level, Cashiering, Staff Training, Restaurant Management, Welcoming Guests, Building Customer Relationships, Japanese, Upselling, Restaurant Operation, team briefings, Equipment Maintenance, Providing Great Service, Inventory Management, Cleanliness and Contamination Control
Skills:
customer service, Queue Management, service recovery, restaurant hygiene, Management Reporting, Administrative Duties, Supervisory Skills
Skills:
Customer Service, Financial Management
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