Restaurant Manager

Job Responsibilities:

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Oversee daily Restaurant operations to ensure service quality and customer satisfaction.

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Manage and train the service team to maintain high service standards.

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Supervise reservation systems, guest reception, and member relationship management.

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Handle operation stock in & out, monitor inventory, and manage ordering.

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Coordinate with kitchen, administrative, and service teams to ensure smooth operations.

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Monitor costs and sales data, and prepare operational reports.

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Handle guest complaints and special requests, maintaining the brand image.

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Assist in planning and executing member events and banquets.

Requirements:

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At least 3 years of experience in hotel, F&B, or club management.

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Strong leadership, communication, and coordination skills.

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Well-groomed, strong service mindset, and able to handle a fast-paced environment.

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Able to communicate in both English and Mandarin (additional languages are an advantage).

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Willing to work on shifts, including public holidays and weekends.

EA Personnel No: R24125030
EA License No: 02C5465