Restaurant Manager

Requirements

Masters Degree (2 Yrs) with Relevant Industry Experience.

Good Leadership Skills

Good Communication Skills

Good Technical Knowledge Required for the Job

Thorough Knowledge in the Halal Requirements and Qualification will be an added advantage.

WIlling to work in the Shift.

Willing to work in Busy Schedules.

Willing to work in Public Holidays and Weekends.

Job Description

Manage the Newly Opening Restaurant

Arrange the Staff Roaster

Arrange All Off days for the Staff

Make sure all the Health, Safety & Hygiene Requirements.

Make sure all the Halal Requirements and are met.

Ensure the smooth Functioning of the Operations and Service.

Manage the Online Delivery Partners.