Job Summary
Restaurant Manager to ensure the seamless running of the Restaurant in the most efficient and effective manner delivering the highest possible standards of service, whilst being pro-active in maintaining and/or improving turnover and profitability.
Responsibilities
- Delegate responsibilities to the service team to consistently deliver excellent guest service
- Manage daily restaurant operations to maintain efficiency and service quality
- Provide training, coaching, and feedback to service team members to enhance performance
- Engage guests to understand their needs and deliver a positive dining experience
- Enforce strict compliance with safety and hygiene regulations at all times
- Review operations and team performance regularly to identify issues and propose improvements
- Monitor manpower costs to stay within budgetary limits
- Ensure adherence to company policies, processes, and procedures consistently
- Maintain POS system functionality and enforce accurate cash handling procedures
- Assist in recruiting and selecting new team members to build a capable workforce
- Prepare weekly staff rosters and monthly management reports to support operational planning
- Perform additional duties as assigned by management
