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Restaurant Kitchen Cook
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Restaurant Kitchen Cook
Jp Pepperdine Group Pte. Ltd.This job is no longer accepting applications
Job Description
You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.
Responsibilities
- Assist the Outlet Chef in the food preparation and cooking of meals
- Prepare and cook various food items according to the Company's quality and cost requirements
- Ensure the freshness and quality of food items
- Perform kitchen tasks according to kitchen task cycle and instructions from the Outlet Chef or respective supervisor
- Complete mise en place when required
- Maintain cleanliness and the hygiene of the kitchen
- Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times
- Perform other duties assigned by the Outlet Chef
Requirements
- No experience is required, training will be provided
- Demonstrate ability to work as a team
- Possess a pleasant and outgoing personality
- Able to work effectively in a fast-paced environment
- Positive attitude with a service-oriented mindset
- WSQ Food and Hygiene is an advantage
- 10 hours per day | 6 days per week
- Salary includes Fixed Allowance
More Info
Key Skills
Able To Multitask
cooking skills
Food and Beverage Safety and Hygiene
Always Willing to learn
worked in a kitchen
About Company
Skills:
Cooking, Work in A Fast Paced Environment, Sanitation, Enthusiasm to learn, Multitasking, Maintaining A Positive Attitude, Cuts, Passionate About Work, Worked in a Kitchen, Culinary Skills, cooking instructions, Team Player, Food Safety and Hygiene, Able To Work Independently, Teamwork, Assisting the Head Chef, Food and Beverage Safety and Hygiene, Quality Control
Skills:
Food Preparation, Cooking, chopping, weighing, portioning, storing food
Commis Cook / Kitchen Assistant (French-Japanese Fusion Cuisine Restaurant)gaia japanese concept pte. ltd.
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Skills:
Hazard Analysis Critical Control Points (HACCP), Standard Operating Procedures (SOP), Culinary techniques, Food safety and sanitation standards, Food Preparation
Skills:
frozen food , Food Quality, Cooking, vegetables, Food Preparation, shifts schedules, Food Service, Multitasking, Quality Standards, recipe testing, Haccp, Grilling, cooking instructions, Maintain Quality Standards, Able To Work Independently, Professional Communication
Skills:
Food Preparation, kitchen operations, Cooking, food safety protocols