Restaurant Executive Chef - Chinese Restaurant

Job Responsibilities

• Manage menu creation, plating design, and inventory in alignment with the Executive Chef's direction
• Develop creative and appealing menus that align with the restaurant's concept, enhancing branding and sales
• Work closely with Executive Chef to strategize and maximize revenue through competitive pricing of F&B products and services
• Establish and maintain excellent standards of food quality and production, ensuring consistency in all dishes
• Manage and minimize food expenses without compromising quality implement cost-control measures and ensure accurate reporting
• Enforce kitchen rules and ensure adherence to standards and procedures
• Maintain the highest standards of kitchen and food hygiene at all times
• Ensure timely and efficient delivery of dishes coordinate with front-of-house staff for seamless service
• Interact with customers to address any concerns or special requests ensure customer satisfaction with high standards of food and service
• Oversee the kitchen team and its operations which includes but not limited to planning of work schedules and managing cost control
• Guide and train chefs in the team identify and address ongoing training needs
• Conduct interviews, appraisals, and coaching sessions
• Any other duties as assigned

Job Requirements

• Preferable Degree or Skills Certificate in Culinary Arts/ Restaurant Management and Operations
• Minimum 10 years of relevant experience preferably with experience in managing a team
• Possess comprehensive knowledge of your specialty and general culinary functions
• Prior experience working in a preopening team would be advantageous
• Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and Company's financial goals
• Ability to show creativity and innovation in menu design, preparation, and presentation
• Demonstrate multitasking abilities and excellent time management skills
• Exhibit strong leadership qualities to effectively lead and motivate the team
• Possess good communication and interpersonal skills
• Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays