Food Concepts Group (FCG) has been shaping Singapore's dining scene since 2011, with a portfolio that includes Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. From refined Italian fine dining to vibrant open-fire cooking and contemporary steakhouse experiences, FCG is driven by culinary excellence, strong leadership, and a commitment to delivering memorable guest experiences.
Job Summary
Join Food Concepts Group as a Chef De Partie / Demi Chef, contributing your pastry and kitchen skills to deliver high-quality dishes in a dynamic restaurant environment. You will support senior chefs, maintain your station, and ensure every dish meets our standards.
Responsibilities
- Assist the Head Chef, Sous Chef, or Junior Sous Chef during service to ensure smooth timing and execution of dishes
- Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size
- Follow prescribed recipes and techniques to maintain ingredient quality and consistency
- Maintain cleanliness, organization, and readiness of your station at all times
- Communicate clearly with team members about improvements, challenges, or needs in your section
- Ensure every dish prepared and served from your station aligns with the restaurant's high standards
Preferred competencies and qualifications
- Minimum 3-4 years of relevant pastry or kitchen experience
- Demonstrate strong attention to detail by consistently producing high-quality food presentations
- Exhibit a positive and motivated attitude to collaborate effectively in fast-paced kitchen environments
- Show eagerness to learn and grow with a can-do attitude and strong work ethic
- Apply creativity and a results-driven approach to achieve culinary excellence
- Flexibility to work weekends, public holidays, and split shifts as required
- Immediate availability is an advantage
