RESTAURANT COOK

. To cook high quality traditional authentic Bangladesh food, speciality in Bangladesh dishes.

. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Bangladesh dishes in a traditional way.

. To ensure that all the dishes are freshly prepared and the food standards are met.

. Plan and arrange ingredients for next day preparation and orders.

. Need to understand the customer requirements, as per order.

. To Introduce new dishes and menus.

. Need to monitor stock rotation procedures are followed as per inventory.

. Experience in all Bangladesh cuisines.

. To maintain quality of food

. A deep understanding of authentic Bangladesh food preparation.

Capacity to work under pressure during the extremely busy period