Job Description & Requirements:
- To cook high quality traditional authentic Indian food, speciality in Indian dishes.
- Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Indian dishes in a traditional way.
- To ensure that all the dishes are freshly prepared and the food standards are met
- Plan and arrange ingredients for next day preparation and orders.
- Need to understand the customer requirements, as per order.
- To Introduce new dishes and menus.
- Need to monitor stock rotation procedures are followed as per inventory.
- Experience in all Indian cuisines.
- To maintain quality of food
- A deep understanding of authentic Indian food preparation.
- Capacity to work under pressure during the extremely busy period.
- Set up workstations with all needed ingredients and cooking equipment.
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in variousutensils or grillers
- Well knowledge in south indian cuisine
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
