We are a Jeju-themed Korean restaurant bringing the authentic flavors of Jeju Island to Singapore. Our concept focuses on fresh ingredients, traditional Korean cooking techniques and an immersive dining experience inspired by Jeju's culinary heritage and Haenyeo performance.
Position: Restaurant Cook
We are looking for a passionate and dedicated Restaurant Cook to join our kitchen team. The ideal candidate will have hands-on cooking experience, a strong sense of responsibility and the ability to work efficiently in a fast-paced environment.
Key Responsibilities
- Prepare and cook menu items according to company standards and recipes
- Ensure food quality, taste and presentation are consistently maintained
- Maintain cleanliness and organization of kitchen and food preparation areas
- Monitor food stock levels and assist with inventory control
- Follow food safety and hygiene regulations at all times
- Assist in receiving and properly storing deliveries
- Work closely with team members to ensure smooth kitchen operations during peak hours
Core Competencies
- Food preparation & cooking
- Asian cuisine preparation (Korean cuisine preferred)
- Kitchen operations
- Food safety & hygiene standards
- Inventory & stock management
- Time management
- Teamwork & communication
- Ability to work under pressure
Requirements
- Minimum 1-2 years of relevant kitchen experience
- Experience in Korean or Asian cuisine is preferred
- Basic knowledge of food safety and hygiene practices
- Ability to work in a fast-paced environment and handle peak-hour pressure
- Team player with a positive attitude and willingness to learn
Working Conditions
- 6-day work week (including weekends and public holidays)
- Shift-based schedule
- Staff meals provided
