Restaurant Captain

Responsibilities:

. Ability to upsell, promote and ensure that the guest is enjoying their dining experience.

. Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner.

. Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and presentation.

. General knowledge about food allergies, dietary restriction, common brand of beverages to ensure smooth recommendation to gusts.

. Ability to read the different types of guests and dining clientele.

. Ability to mold his/her service output to suit the type of clientele that he/she is serving at the table.

. Maintain the utmost cleanliness and hygiene standards in the restaurant.