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Job Description & Requirements
To supervise the overall performance of food service facility and kitchen operations
To oversee inventory control, ordering, food sanitation and quality contract of food products
To lead and motivate employees effectively through implementation of in-house training and incentives plans, resulting in increased productivity levels and employee satisfaction
To resolve guest concerns and complaints in order to maintain the postive atmosphere
Job ID: 140591389
Skills:
financial management, restaurant management software, Restaurant Management
Skills:
Hospitality, Italian, Wine, Customer Service, ingredients, Sanitation, Transportation, Ms Word, wellbeing, Attention To Detail, Restaurants, Excellent Communication Skills, Team Player, Employee Benefits, Inventory, incentive programs
Skills:
Collecting money, shifts schedules, ingredients, assisting visitors, Sanitation, Friendly Personality, Restaurant Operation, Clear-One, Menu Knowledge, Payment Processing, Replenishing goods, Food And Beverage Services
Skills:
Service Operations, Customer service
Skills:
Restaurant management software
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