Restaurant Captain cum Chef

. Receiving and processing purchase orders.

. Issuing sales transaction invoices.

. Verifying orders, including customers personal information and payment details.

. Contacting customers by phone or email to answer queries and obtain missing information.

. Maintaining and updating sales and customer records.

. Compiling monthly sales reports.

. Expediting orders through internal liaison.

. Directing feedback from customers to relevant departments.

. Identifying new products to add to those on offer.

. Supporting the sales department with other administrative tasks, if requested.

. Coordinating daily restaurant management operations

. Delivering superior food and beverage service and maximizing customer satisfaction

. Organize and supervise shifts

. Appraise staff performance and provide feedback to improve productivity

. Estimate future needs for goods, kitchen utensils and cleaning products

. Ensure compliance with sanitation and safety regulations

. Manage restaurant's good image and suggest ways to improve it

. Implement policies and protocols that will maintain future restaurant operations

Must Need to work on weekends and Public holidays

Must Need to Prepare all bellow receipes
Idli, Dosa, Pongal, Vadai, Poori Masal & Parotta

Fish Molee. Famous in South India

Kerala Karimeen Fry.

Aila Curry.

Prawns Kuzhambu.

Kheema with Coconut Curry

Chicken Roast.

Payyoli Chicken Fry.

Chettinadu Chicken

Crab (Small and Big Size)

Mutton Biriyani

Chicken Biriyani

Egg Biriyani

Prawn Biriyani

hettinad Dry Pepper Chicken,

Chettinad Kozhi Kuzhambu,

Spicy Chettinad Fish Fry Recipe

Chettinad Mutton Chops Kuzhambu Recipe

Chettinad Nandu Varuval Recipe

Thalapakkati Style Chicken Biryani

Mutton Chukka Varuval

Chicken Ghee Roast

Chettinad Chicken Kuzhambu

Small Variety Fish Fry

Boondhi Raita

Boiled Egg

Fruit Custard

Weigh, measure, mix and prep ingredients according to recipes.

Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.

Check food and ingredients for freshness.

Arrange and garnish dishes.