Restaurant Bartender

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages including cocktails, beers, wines, and spirits to meet guest preferences
• Engage with guests to understand their tastes and recommend suitable drinks to enhance their experience
• Maintain cleanliness and organisation of the bar area and equipment to ensure a safe and welcoming environment
• Comply with all relevant health, safety, and licensing regulations to operate the bar responsibly
• Assist in developing and executing promotions and special events to attract and retain customers
• Monitor inventory levels and order bar supplies timely to maintain uninterrupted service