- Meet and greet customers and organise table reservations
- Handle customer feedback and enquiries
- Schedule duty-roster for all staff
- Ensure appearance, cleanliness and set-up of the restaurant is properly maintained.
- Attend any Food & Beverage meetings and briefings as and when required
- Ensure effective lines of communication are in place at all levels.
- Provide training and coaching for staff and ensure procedures are being followed
- Any ad-hoc duties assigned
Job Requirement:
- Relevant experience preferred
- Good interpersonal, communication and organizational skills
- Able to work on weekends/shift/PH
- Welcome Singaporean
Working Location: Islandwide
Interested applicants please click Apply Now or send your resume to [Confidential Information] or whatsapp +65 86907601
