Quality Executive (Food Operations)

Quality Executive (Food Operations)

. Conduct hygiene inspections and product quality assessments to uphold strict safety standards.

. Oversee and ensure proper cleaning, sanitation, pest control, and production practices.

. Verify that microbiological testing and laboratory analyses comply with company policies and regulatory requirements.

. Manage customer feedback and product rejections, and coordinate correctiveand preventive measures.

. Assist in preparations for SFA inspections, as well as internal and externalaudits.

. Keep quality documentation accurate, complete, and up to date.

. Collaborate with cross-functional teams to drive quality and continuous improvement initiatives.

. Carry out any other ad-hoc tasks assigned by the Manager.

Job Requirements:

. Nitec, Diploma, Advanced Diploma, Graduate Diploma, or Degree in Food Science & Technology

. Knowledge of SFA regulations, FSMS and documentation standards will be helpful.

. Detail-oriented, hands-on, and able to follow instructions with precision.

. Capable of working in a fast-paced setting while managing multiple taskseffectively.

. Strong teamwork and communication abilities.

. Training will be provided for fresh graduates.