Quality Control Executive
Working days: 5-day work week
Working hours: 9am to 6pm
Work location: (Boon Lay)
Salary: $2300 - $2800
Responsibilities:
- Ensure the food manufacturing process comply with food safety standards, specifications, and government and industry regulations.
- Assist in the implementation and maintenance of ISO 22000, FSSC 22000, Halal and SFA documentation and standards.
- Conduct routine inspections of production processes to ensure compliance with regulatory standards and perform routine in-process checks on products.
- Support regulatory inspection, customer audits and visits and to follow-up with corrective action and documents, when necessary.
- Responsible for reporting any non-conformance of products / process and timely reporting to the Executive / Manager.
- Other ad-hoc duties as required.
Requirements:
- Knows how to use MS Office.
- Able to work in chilly environment (10°C to 15°C).
- Preferably a Diploma in Food Science, Food Technology or equivalent.
- Preferably knowledgeable in local & international food safety standards
Interested personnel kindly contact WhatsApp: https://wa.me/6592994753 (Marcus)
Tan Meng Liang Reg No: R23115923
The Supreme HR Advisory Pte Ltd EA No: 14C7279
