Quality Control Executive
Working days: 5-day work week
Working hours: 9am to 6pm
Work location: (Boon Lay)
Salary: $2300 - $2800
Responsibilities:
- Ensure the food manufacturing process comply with food safety standards, specifications, and government and industry regulations.
- Assist in the implementation and maintenance of ISO 22000, FSSC 22000, Halal and SFA documentation and standards.
- Conduct routine inspections of production processes to ensure compliance with regulatory standards and perform routine in-process checks on products.
- Support regulatory inspection, customer audits and visits and to follow-up with corrective action and documents, when necessary.
- Responsible for reporting any non-conformance of products / process and timely reporting to the Executive / Manager.
- Other ad-hoc duties as required.
Requirements:
- Knows how to use MS Office.
- Able to work in chilly environment (10°C to 15°C).
- Preferably a Diploma in Food Science, Food Technology or equivalent.
- Preferably knowledgeable in local & international food safety standards
Interested applicants can also send your resume to WA:+65 88141540 (Dominic) and allow our Consultant to match you with our Clients. There are more related or other job to match as well.
No Charges will be incurred by Candidates for any service rendered.
Ho Kay Heng Dominic Reg No: R26162365 | The Supreme HR Advisory Pte Ltd EA No: 14C7279
