Responsibilities:
- Ensure the food manufacturing process comply with food safety standards, specifications, and government and industry regulations.
- Assist in the implementation and maintenance of ISO 22000, FSSC 22000, Halal and SFA documentation and standards.
- Conduct routine inspections of production processes to ensure compliance with regulatory standards and perform routine in-process checks on products.
- Support regulatory inspection, customer audits and visits and to follow-up with corrective action and documents, when necessary.
- Responsible for reporting any non-conformance of products / process and timely reporting to the Executive / Manager.
- Other ad-hoc duties as required.
Requirements:
- Candidates looking for their first job can apply.
- A team player, as s/he will be required to work closely with other food production colleagues, buyers and packaging specialists.
- Proactive and meticulous.
- Ability to learn and self-improve.
- Knows how to use MS Office.
- Able to work in chilly environment (10C to 15C).
- Preferably a Diploma in Food Science, Food Technology or equivalent.
- Preferably knowledgeable in local & international food safety standards.
Work location: 3 Buroh Lane, Singapore 618285
Others:
- Meals are provided.
- Uniform and jacket are provided.
