Responsibilities
- Perform product inspection and/or audits of quality assurance in the production line, restaurants, events etc
- Perform packaging line and manufacturing inspection
- Sampling and testing of incoming components and raw materials
- Ensure raw materials, in-process and finished products to meet company standards
- Minimize down-time by reducing production re-work and recalls
- Any other ad-hoc duties as assigned by the Company
Requirements
- Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Food & Beverage Services Management, Food Technology/Nutrition/Dietetics or equivalent
- Relevant experience in Food & Beverage industry is an advantage
- Required skill(s): Computer Skill, MS Excel, MS Word
- Preferably Junior Executives specializing in Quality Control/Assurance or equivalent
- Comfortable to handle administrative work, HACCP / ISO22000 or other Food Safety Audits
Whatsapp 91834574 for more information
