Quality Assurance Officer
fong yit kaya pte ltd- Posted 3 days ago
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Job Description
Food Manufacturing Company looking for Quality Control Manager preferablywith Food Safety and Hygiene Level 3 certification and Halal CompetencyAssessment Cert.
-To manage company's Food Safety Management System (FSMS) - FSSC22000.
- E.g. Conduct personal hygiene checks and other checks, Ensure properdocumentation of raw materials, ingredients, and finished products and allaspects of FSMS.
-To handle SFA, internal and external Food Audits, to conduct basic labtest on company's product to ensure they met quality standards.
-To handle Halal Audits.
-To conduct basic lab test on work environment to ensure cleaniness andfood safety.
-To work with production team to enforce food safety awareness.
-To handle customer complaints.
-To ensure products and its labelling meets countries regulation andrequirements.
More Info
Key Skills
Food Safety and Hygiene Level 3 certification
Food Safety Management System (FSMS)
