Overall Responsibilities
- Assist the QA Manager in daily running of the department, ensuring daily checks are in place and that necessary quality, safety and compliance are adhered to.
Duties & Responsibilities
- Ensure that daily quality and safety checks are in place, checklists completed and submitted to reporting officer for reference and follow-up
- Execute and monitor procedures related to daily production
- Monitor process flows and ensure its compliance to established parameters
- Evaluate the services of sub-contracted service, for example pest control, cleaning contractors, etc.
- Plan and monitor shelf-life studies for current and new products
- Attend daily briefing with operation and action plan for improvement
- Assist with customer complaints or feedback and when microbiological limits have been deviated
- Conduct FSSC and ISO 22000, GMP and local food authorities requirements (SFA/MUIS/NEA) training for relevant staff
- Assist reporting officer in pest control routines
- Implement Workplace Safety and Health initiatives planned by QA & Compliance Manager
- Carry out other administrative and operational-related duties in and support the QA & Compliance Department
- Conduct risk assessment profiling for products, ingredients and product contact materials
- Any other duties assigned by reporting officer or Head of Department
Requirements:
- Diploma/Degree in Food Science and Technology, Food Nutrition and Dietetics
- Completed ISO, FSSC, HACCP and/or Risk Management course
- Candidates with 1 to 2 years of experience in a food manufacturing environment will be an added advantage.
- Experience in ISO, HACCP, Risk Management and GMP is an advantage
- Proactive, resourceful and adaptable
- Ability to multi-task and work under pressure
- Good communications, interpersonal and team interaction skills
- Good diplomacy (to liaise with external parties such as SFA customers, vendors and other government
- Fresh graduates are welcome to apply, and training will be provided.
