This role supports compliance with regulations, promotes a culture of continuous improvement, and safeguards workplace safety and the environment within the business operations. Collaborate cross-functionally to drive continuous to quality, Halal, workplace safety and sustainability compliance.
Responsibilities:
Food Safety & Hygiene Management
- Maintain and monitor the Food Safety Management System (FSMS) in accordance with HACCP, ISO 22000 and other applicable international food safety standards required by business operations.
- Conduct routine hygiene inspections (internal and external sites), internal audits and verification activities to ensure compliance with food safety, hygiene, sanitation and regulatory requirement.
- Monitor and verify CCPs and OPRPs, temperature control, cleaning and sanitation programs, pest control, and waste management systems.
- Assist in the investigation of food safety incidents, customer complaints, and non-conformities, including root cause analysis and implementation of corrective actions.
- Develop and implement SOPs for food operations.
- Conduct food safety, hygiene and SOP training for food handlers and operational staff to ensure compliance.
- Support product quality assurance initiatives to ensure consistent quality and regulatory compliance.
- Facilitate internal and external inspection / audits (certification bodies and regulatory agencies).
Halal Assurance Management
- Ensure the compliance in Halal Certifications Conditions.
- Act as Halal Assurance Officer and assist in overseeing Halal compliance in operations, documentation and audits.
- Facilitate Halal audits and ensure corrective actions are implemented effectively.
Work Safety and Environment Compliance
- Monitor and identify workplace hazards for improvement.
- Support the implementation and continual improvement of sustainability initiatives, including waste reduction, resource efficiency, and environmentally responsible practices.
- Perform any other duties and responsibilities as assigned by superior to support the achievement of the Company's food safety, quality assurance, hygiene, work safety and sustainability objectives.
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