The Quality Assurance Executive reports to the QA Manager and is responsible for the Quality Assurance, Quality Control and Food Safety Management in the organization and its subsidiaries.
Job Responsibilities:
- Document control, which includes FSSC 2200, HACCP, SFA and other safety related documentation.
- Conduct in process and hygiene inspection and submit findings reports.
- Perform QC experiments on raw materials as well as finished product to ensure the product meet the defined criteria before its release to the market.
- Involve in all QA / product development activities to ensure compliance to established SOP and regulatory guidelines.
- Support QA team to perform internal audit and external audit / inspection with auditors
- Conduct internal training on regular basis.
- Assist in conducting market research and studies with development of food product.
- Assist to set up, monitor and review GMP programmes.
- Perform assigned tasks and work to achieve company goals and department objectives.
- Any other ad-hoc tasks assigned by line manager from time to time.
Job Requirements:
- Diploma in Food Science & Technology or equivalent.
- Understand GMP, ISO 22000, FSSC, SFA regulations, food microbiology, food safety management.
- Understand good manufacturing practice (GMP).
- Experience in writing SOP, operating guides, training material and inspection reports
- WSQ Basic food hygiene course
- Proficiency in MS Office, MS Excel, MS Word
- Bilingual (English & Mandarin)
- Fresh graduate is welcome to apply as training will be provided.
