QA/QC Executive (Food Microbiology)

Benefits:

• Salary up to 3.5K
• 5 days work week (Weekends shift included)
• Tuas region

Responsibilities:

• Develop and maintain food safety management systems (FSMS), ensuring regular updates and compliance.
• Conduct routine microbiological testing on products, materials to identify potential microbial contaminants.
• Design and implement lab procedures, testing methods, and sampling plans.
• Conduct internal training sessions on food safety, halal compliance, and quality standards.
• Organize and lead pre-audit preparations, assisting with both internal and external audits.
• Prepare the laboratory for ISO17025 accreditation, ensuring adherence to standards.
  

Key Information:

• Candidates with exposure in Central Kitchen experience will be highly advantageous

Please submit your updated resume by using the APPLY NOW BUTTON

By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.

We regret to inform that only shortlisted candidates would be notified

We wish you all the best in your career search.

Zen Career Pte Ltd | EA License No.: 24C2559

Lim Wei Liang | EA Personnel No.: R1656425