QA Executive

Responsibilities:

• Support the implementation, maintenance, and monitoring of food safety and quality management systems (HACCP and ISO 22000) across the Central Kitchen and retail outlets, both locally and overseas

• Conduct training for staff on Standard Operating Procedures (SOPs), food hygiene standards, and proper food handling practices

• Assist in quality assurance testing programmes and support new product development initiatives

• Carry out routine inspections to ensure compliance with food safety and quality standards

• Investigate and follow up on feedback and complaints from customers, outlets, and the Central Kitchen

• Ensure strict adherence to established SOPs across all operational sites

• Coordinate with vendors and contractors on maintenance and corrective actions related to food safety and QA matters

Requirements:

• Minimum Diploma in Food Science & Technology or a related discipline

• At least 3 years of relevant QA experience in the F&B industry is preferred

• Proficient in both written and spoken English and Chinese to meet operational requirements

• Self-driven, highly attentive to detail, and able to take initiative in a fast-paced environment

To submit your application, please apply online to or call +(65) for private and confidential discussion.

Your interest will be treated with the strictest of confidence. We regret that only shortlisted candidates will be notified or contacted.

RN Care Pte. Ltd
EA License No: 17C8900