QA Executive (Food Production)

We are looking for an experienced and detail-oriented QA Executive to join our food production team.

Job Scope

. Manage and maintain HACCP, ISO 22000 / FSSC systems

. Conduct quality checks, audits, and inspections across production processes

. Maintain accurate documentation (CCP logs, traceability records, batch records)

. Ensure full compliance with SFA regulations, Halal requirements, and food safety standards

. Investigate customer complaints and implement CAPA (Corrective & Preventive Actions)

. Work closely with production teams to ensure consistent product quality

Requirements

. Diploma in Food Science, Food Technology, or related field

. Minimum 3 years of QA experience in food manufacturing or central kitchen environment

. Strong knowledge of HACCP, ISO, Halal, and SFA compliance requirements

. Able to read and communicate in English and Chinese

. Responsible, detail-oriented, and able to work independently

Benefits

. 13th Month Bonus (AWS)

. Performance Bonus (variable)

. Annual Leave: 12 days (starting entitlement)

. +1 day per year (capped at 14 days)

Working Hours

. Monday to Friday: 8:00 AM - 5:45 PM

Why Join Us

Established food production company with strong industry network

Exposure to regulated systems (ISO / Halal / SFA)

Career progression to Senior QA / QA Manager roles