QA Executive (F&B / Central Kitchen)

Salary: SGD 3,000 - 4,000
Industry: Food & Beverage / Central Kitchen Operations

Key Responsibilities

• Assist in the implementation and management of food safety and quality assurance programmes (HACCP & ISO 22000) across Central Kitchen and outlets (local & overseas)

• Conduct staff training on Standard Operating Procedures (SOPs), food hygiene, and proper food handling practices

• Support QA testing programmes and new product development (NPD) initiatives

• Carry out regular inspections and audits to ensure compliance with food safety standards

• Investigate and follow up on feedback from customers, outlets, and Central Kitchen

• Ensure all SOPs and QA standards are consistently adhered to

• Liaise with vendors and contractors on maintenance matters related to food safety and QA requirements

Job Requirements

• Minimum Diploma in Food Science & Technology or a related field

• Preferably 3 years of QA experience in the F&B or food manufacturing industry

• Able to write and communicate effectively in both English and Chinese due to operational needs

• Highly motivated, meticulous, and proactive with a strong sense of ownership

Apply Now

Send your resume (MS Word format) to:

WhatsApp / Telegram: 8509 0409

Please include your availability, notice period and expected salary in your application.

Only shortlisted candidates will be notified.

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Annie Hoang(R25158747)

CREW by HRnet | HRnet Ventures Pte Ltd

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