QA Executive

Job Summary:

- Perform routine quality checks & inspections on all incoming products

- Conduct checks on the production raw materials, production, and company trucks

- Generate reports and maintain quality assurance records

- Ensuring products adherence to Singapore food regulations

- Report non-conformances to QA manager for investigation & corrective action

- Resolve quality issues/customer feedbacks with the team

- Support R&D projects & assist in samples preparation

- Provide food quality & food safety related assistance to other departments

- Point of contact for product certifications / documents request

- Specialise in food halal matters (part of the Halal team)

- Performa internal audit to ensure company's standard compliance

- Process monitoring - GMP/Pest Control/Hygiene/Safety in the company's compound

- Conduct training to production team

- Involve in the ISO, Halal and SFA certifications

- Perform any other related duties as assigned by manage

Job Qualification:

- Degree in Food Science or Health, Safety & Environment (HSE) or related

- Minimum 2 years of related working experience in food industry

- Knowledge in ISO22000:2018, ISO45001:2018 or any other GFSI recognized certification.

- Knowledge in MUIS and/or HSE requirement is an added advantage

- Good communicative and social skills, comfortable with communicating with internal stakeholders and external parties (Eg, SFA/MUIS officer, auditors, customers, vendors, etc.)

Team player with strong interpersonal skills, able to multi-task and work independently