Job Description

Core Responsibilities & Duties

Lead, train, and schedule bartenders and waiter conduct daily service briefings manage shift rotation and performance.
Oversee pub opening and closing procedures, manage cash floats, operate the till, and maintain service standards during peak hours.
Track stock levels, conduct daily stocktakes, place orders with approved suppliers.
Greet guests, handle customer complaints diplomatically, and support special events or promotional nights to boost sales.
To ensure the pub runs smoothly, profitably, and safely while delivering high-quality beverage service and maintaining an inviting atmosphere for guest.
Report to bar manager and operation manager directly.